This wine is a deep rich red with violet undertones. Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakening the senses. The attack is structured and elegant, typical of Cabernet Sauvignon, presenting velvety linear tannins on the mid-palate. Complex and appealing, French oak barrel aging imparts a unique liveliness to the wine coupled with hints of nuts and a subtle touch of mocha on the nish. Color Deep rich red with violet undertones. Nose Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakens the senses. Palate Complex and appealing, French oak-barrel aging imparts a unique liveliness to the wine coupled with hints of nuts and a subtle touch of mocha on the finish. Food Pairing Wagyu steak, herb-rubbed roasted lamb ribs GRAPE VARIETIES: 67% CABERNET SAUVIGNON, 17% CABERNET FRANC, 14% CARMENERE, 2% MERLOT MATURATION : 23 months in French oak barrels PEAK DRINKING: 15 to 20 years SERVING TEMPERATURE: 16ºC - 18ºC